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The CUTX Community Grill Food Truck travels across DFW and East Texas to provide quality meals to the communities CUTX serves. We've partnered with school districts, law enforcement, non-profits, businesses and charities to serve up plates of happiness.
With our resident food expert, Chef John Orshonsky, the Community Grill can dish out traditional burgers or custom menus to fit the occasion. For more information, email jorshonsky@cutx.org.
You may be thinking what does a credit union need a Food Truck for? The answer is we use it to provide meals to those less fortunate and serve up a plate of goodness to servants of our community, including teachers, non-profits, first responders, and more. Most of the meals served from our food truck are free, and any profits made are donated back to our community. Since procuring the Community Grill Food Truck, we’ve been on the move and spreading the joy of a well-cooked meal from DFW to East Texas. See the chart below to see how many meals we’ve served since 2020.
Chef John is our Community Grill Manager. He started cooking at a young age and continued his education in Paris, London, and many other European countries. He’s had a lustrous career spanning from American Airlines, Baylor Hospital, and Mattel.
